Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.35 Spesific food from plant crops > 641.352 1 Potaoes > 641.352 6 Garlic > 641.356 2 Pumpkins"

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Puspitasari, Aninditya (2017) Pengaruh Proporsi Maizena:Slurry dan Lama Pemasakan Terhadap Karakteristik Lempok Waluh. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Oct 25 05:02:07 2021 WIB.