Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.337 4 Specific food from plant crops (Cacao) > 641. 338 3 Specific food from plant crops (Ginger) > 641.338 5 Specific food from plant crops (Cooking oils ) > 641.343 37 Specific food from plant crops (Limes)"

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Syukriya, Furda Ulfatus (2020) Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) sebagai Pengasam ditinjau dari Kadar Air, Kestabilan Emulsi dan Warna Mayonnaise. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Oct 28 15:27:57 2021 WIB.