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Syukriya, Furda Ulfatus (2020) Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) sebagai Pengasam ditinjau dari Kadar Air, Kestabilan Emulsi dan Warna Mayonnaise. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Mar 4 17:23:02 2021 WIB.