Items where Subject is "641.337 4 Specific food from plant crops (Cacao)"
![[up]](/style/images/multi_up.png)
Up a level- Dewey Decimal Classification (DDC) (4)
- 600 Technology (Applied sciences) (4)
- 641 Food and drink (4)
- 641.3 Food (4)
- 641.337 4 Specific food from plant crops (Cacao) (4)
- 641.3 Food (4)
- 641 Food and drink (4)
- 600 Technology (Applied sciences) (4)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Azhar, La Ode Muhammad Fajrul (2017) Pengaruh Asal Bahan Baku Biji Kakao (Theobroma cacao L.) dan Lama Koncing Terhadap Karakteristik Tekstur dan Sifat Sensoris Dark Chocolate. Magister thesis, Universitas Brawijaya.
N
Nickyta, Gaza (2017) Pengaruh Nilai Tukar, Harga Kakao Internasional, Dan Produksi Kakao Domestik, Terhadap Volume Ekspor Kakao Di Indonesia (Studi Pada Total Volume Ekspor Keseluruhan Kakao Periode 2005-2015). Sarjana thesis, Universitas Brawijaya.