Items where Subject is "641.337 4 Specific food from plant crops (Cacao)"
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Up a level- Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
- 641 Food and drink (1)
- 641.3 Food (1)
- 641.337 4 Specific food from plant crops (Cacao) (1)
- 641.3 Food (1)
- 641 Food and drink (1)
- 600 Technology (Applied sciences) (1)
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Number of items at this level: 2.
A
Azhar, La Ode Muhammad Fajrul (2017) Pengaruh Asal Bahan Baku Biji Kakao (Theobroma cacao L.) dan Lama Koncing Terhadap Karakteristik Tekstur dan Sifat Sensoris Dark Chocolate. Magister thesis, Universitas Brawijaya.
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Nickyta, Gaza (2017) Pengaruh Nilai Tukar, Harga Kakao Internasional, Dan Produksi Kakao Domestik, Terhadap Volume Ekspor Kakao Di Indonesia (Studi Pada Total Volume Ekspor Keseluruhan Kakao Periode 2005-2015). Sarjana thesis, Universitas Brawijaya.