Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.337 4 Specific food from plant crops (Cacao)"

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A

Azhar, La Ode Muhammad Fajrul (2017) Pengaruh Asal Bahan Baku Biji Kakao (Theobroma cacao L.) dan Lama Koncing Terhadap Karakteristik Tekstur dan Sifat Sensoris Dark Chocolate. Magister thesis, Universitas Brawijaya.

N

Nickyta, Gaza (2017) Pengaruh Nilai Tukar, Harga Kakao Internasional, Dan Produksi Kakao Domestik, Terhadap Volume Ekspor Kakao Di Indonesia (Studi Pada Total Volume Ekspor Keseluruhan Kakao Periode 2005-2015). Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Oct 28 17:28:37 2021 WIB.