Items where Subject is "641.337 4 Specific food from plant crops (Cacao)"
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- 600 Technology (Applied sciences) (7)
- 641 Food and drink (7)
- 641.3 Food (7)
- 641.337 4 Specific food from plant crops (Cacao) (7)
- 641.3 Food (7)
- 641 Food and drink (7)
- 600 Technology (Applied sciences) (7)
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Thesis
Azhar, La Ode Muhammad Fajrul (2017) Pengaruh Asal Bahan Baku Biji Kakao (Theobroma cacao L.) dan Lama Koncing Terhadap Karakteristik Tekstur dan Sifat Sensoris Dark Chocolate. Magister thesis, Universitas Brawijaya.
Nickyta, Gaza (2017) Pengaruh Nilai Tukar, Harga Kakao Internasional, Dan Produksi Kakao Domestik, Terhadap Volume Ekspor Kakao Di Indonesia (Studi Pada Total Volume Ekspor Keseluruhan Kakao Periode 2005-2015). Sarjana thesis, Universitas Brawijaya.