Najib, Muhammad (2017) Penambahan Tepung Talas (Colocasia Esculenta L. Schott) Pada Pembuatan Es Krim Yoghurt Ditinjau Dari Total Padatan, Kecepatan Meleleh, Overrun Dan pH. Sarjana thesis, Universitas Brawijaya.
Abstract
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English Abstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2017/456/051800319 |
| Uncontrolled Keywords: | - |
| Subjects: | 600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.37 Dairy and related products > 641.371 476 Yogurt |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Nur Cholis |
| Date Deposited: | 29 Jan 2018 03:51 |
| Last Modified: | 28 Sep 2020 18:43 |
| URI: | http://repository.ub.ac.id/id/eprint/8518 |
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