Alizani, Ghufron Andi (2017) Efek Penambahan Phospholipid Plus Dalam Air Minum Terhadap Kecernaan Protein Dan Energi Metabolis Pada Ayam Pedaging. Sarjana thesis, Universitas Brawijaya.
Abstract
Penelitian ini dilakukan untuk mengetahui pengaruh penambahan produk komersial phospholipid plus dalam air minum sebagai lemak aditif terhadap kecernaan protein dan energi metabolis. Materi yang digunakan dalam penelitian adalah phospholipid plus dan 20 ekor ayam pedaging strain cobb yang tidak dibedakan jenis kelaminnya. Metode yang digunakan adalah percobaan lapang dengan 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari: P0 (sebagai kontro air), P1 (penambahan phospholipid plus 0,005%), P2 (penambahan phospholipid plus 0,1%) P3 (penambaha phospholipid plus 0,15%). Variabel yang diamati dalam penelitian ini adalah kecernaan kecernaan protein, energi metabolis semu, dan energi metabolis semu terkoreksi N. Data dianalisis dengan anova, ketika ada perbedaan akan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan penambahan phospholipid plus memberikan pengruh nyata (P<0,05) terhadap kecernaan protein, dan berpengaruh sangat nyata (P<0,01) terhadap energi metabolis. Kesimpulan dari penelitian ini adalah penambahan phospholipid sebesar 0,1% ke dalam air minum merupakan perlakuan terbaik dalam meningkatkan kecernaan protein, nilai energi metabolis semu, dan nilai energy metabolis semu terkoreksi N pada ayam pedaging.
English Abstract
The research was aimed to evaluate the effect of additional phospholipid as Functional Fats in drinking water on digestibility of feed and metabolizable energy of broiler. The materials were used for this research were phospholipid and 20 unsexed broilers. This method used experiment with 4 treatments and 5 replicates. The treatments were P0 (as control water), P1 (addition 0,05% phospholipid plus), P2 (addition 0.1% phospholipid plus), and P3 (addition 0.15% phospholipid plus). The variables measured were digestibility of dry matter, digestibility of proteins, metabolizable energy, and N corrected that could be metabolized. Data were analyzed by ANOVA, when there was differences it would be tested by Duncan’s Multiple Range Test (DMRT). The result showed that the addition of phospholipid gave significant effect (P<0.05) on protein digestibility, significant effect (P<0.01) on metabolizable energy. The conclusion of this research that the best addition level of phospholipid in water was 0.1% could increase digestibility of proteins, metabolizable energy, and N corrected that could be metabolized of broiler.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2017/415/051710012 |
| Uncontrolled Keywords: | broiler, energi metabolis, phospholipid, kecernaan protein broiler, metabolizable energy, phospholipid, and protein digestibility |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.508 5 Chickens and other kinds of domestic birds (Feeds and applied nutrition) > 636.508 55 Chickens and other kinds of domestic birds (Feeds) > 636.508 557 Chickens and other kinds of domestic birds (Feed additives and formula feeds) |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Nur Cholis |
| Date Deposited: | 10 Nov 2017 01:44 |
| Last Modified: | 28 Sep 2020 18:28 |
| URI: | http://repository.ub.ac.id/id/eprint/5244 |
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