Muhshi, Hafidz Muhammad (2019) The Effect Of Candic Acid Seed Flour (Garcinia Cowa) As Feed Additive On Percentage Of Carcass, Breast Meat Deposition, And Abdominal Fat Of Broiler. Sarjana thesis, Universitas Brawijaya.
Abstract
Chicken is livestock that can fulfill the consumption needs of animal protein for humans. One type of poultry commodity that contributes greatly to the Indonesian people for consumption is broiler. Broilers have a fairly rapid growth rate compared to other livestock, only takes 4-5 weeks and then can be harvested. The advantages of broilers are supported by genetic traits and environmental conditions which include food, environmental regulation, and maintenance. The good appearance of broiler can be achieved by a modern intensive farming system characterized by the use of superior fledgling, feed quality, and housing that pay attention to aspects of comfort and health of livestock. Feed is the main factor in the growth of broiler so that they can reach the desired time and weight. Feeding to chicken aims to ensure the growth of body weight and survival to produce broiler productivity. Providing quality feed and good feed efficiency will show broiler performance. One of them is by giving a phytobiotic in the form of using candic acid seed flour (Garcinia cowa) into feed as a feed additive. One type of herbalism plant that has been widelyvi developed in Indonesia is candic acid (Garcinia cowa), it can be used as an alternative feed additive that has antioxidant activity and increases livestock productivity. Feed additives are plant extracts or ingredients that have the influence to make benefit for the farmers about increasing production and animal health. Candic acid as a feed additive derived from plant ingredients which is expected to stimulate broiler growth and health. The aim of this research was to determine the effect of using candic acid seed flour as feed additives on the percentage of carcass, breast deposition, and abdominal fat of broiler. The results of this research are expected to be useful information and able to increase the percentage of carcass, breast deposition, and reduce abdominal fat. The research material used was 200 DOCs of Cobb strain. This research was conducted at the broiler chicken farm owned by Mr. Syamsul in Bunder Hamlet, Ampeldento Village, Karangploso Sub-District, Malang Regency, East Java which maintained 35 days on November 4th – December 8th, 2018. The pen used is 70 cm long, 70 cm wide, and 60 cm high in each pen. The pens used were 25 plots where each pen was filled with 8 broilers. The starter period that 0-3 weeks was given a BR1 starter feed and the BR2 finisher period that 4-5 weeks was given a feed finisher using PT. Japfa Comfeed Indonesia. The method in this study is the field experiment method with Completely Randomized Design (CRD) with 5 treatments and 5 replications. Five treatments tested were P0 = basal feed without candic acid seed flour, P1 = basal feed + 0.25% candic acid seed flour, P2 = basal feed + 0.5% candic acid seed flour, P3 = basal feed + 0.75% candic acid seed flour, P4 = basal feed + 1% candic acidvii seed flour. Data were analyzed by Completely Randomized Design (CRD) and continue with the analysis of variance (ANOVA) if the results obtained were significantly different will be followed by Duncan’s Multiple Range Test (DMRT). The results showed of giving candic acid seed flour as feed additives had no significant effect (P>0.05) on the percentage of carcass, breast meat deposition, and abdominal fat of broiler. The average of this research resulted from the percentage of carcass 68.97±4.86%- 72.36±1.93% with the average weight of carcass 1517.4- 1579.6 g, breast meat deposition ranged 23.74±1.91%- 26.44±1.89% with the average weight of breast meat deposition 524.2-576.8 g, and abdominal fat ranged 1.32±0.29%-1.66±0.25% with the average weight of abdominal fat 29.80-37.2 g. The conclusion of this research is that giving of candic acid seed flour as feed additives have not been able to increase the percentage of carcass, breast meat deposition, and reduce abdominal fat of broiler. The use of candic acid seed flour up to 1% did not have a negative effect on broilers. It is recommended that further research can use more than 1% candic acid seed flour. The use of candic acid
English Abstract
The aim of this research was to evaluate the effect of candic acid seed flour as feed additives on the percentage of carcass, breast meat deposition, and abdominal fat of broiler. The result of this research was expected as feed additive which can increase the percentage of carcass, breast meat deposition and reduce the abdominal fat. Materials used were 200 DOC Cobb strain with average body weight 49.67±3.73 gram unsexing and coefficient of variation 7.5%. The methods used were an experiment in completely randomized design (CRD) with 5 treatments and 5 replications. The treatments were as follows, P0: basal feed, P1: basal feed + 0.25% candic acid seed flour, P2: basal feed + 0.5% candic acid seed flour, P3: basal feed + 0.75% candic acid seed flour, P4: basal feed + 1% candic acid seed flour. Variables measured were the percentage of carcass, breast meat deposition, and abdominal fat in broiler. Data were analyzed by using Analysis of Variance (ANOVA) if there is a significant effect it would be tested with Duncan’s Multiple Range Test. The results showed that treatment did not significant effect (P>0.05) on the percentage of carcass, breast meativ deposition, and abdominal fat. In conclusion, any levels of giving candic acid seed flour as feed additive could not increase the percentage of carcass, breast meat deposition, and reduce abdominal fat in broiler and using the candic acid seed flour up to 1% did not give any negative effect to the broiler.
Other obstract
-
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FAPET/2019/142/051909908 |
| Uncontrolled Keywords: | candic acid seed flour, percentage of carcass, breast meat deposition, abdominal fat, broiler. |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.508 5 Chickens and other kinds of domestic birds (Feeds and applied nutrition) > 636.508 55 Chickens and other kinds of domestic birds (Feeds) > 636.508 557 Chickens and other kinds of domestic birds (Feed additives and formula feeds) |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Nur Cholis |
| Date Deposited: | 10 Sep 2020 11:21 |
| Last Modified: | 24 Oct 2021 09:44 |
| URI: | http://repository.ub.ac.id/id/eprint/175794 |
![[thumbnail of Hafidz Muhammad Muhshi (2).pdf]](http://repository.ub.ac.id/style/images/fileicons/text.png) |
Text
Hafidz Muhammad Muhshi (2).pdf Restricted to Registered users only Download (3MB) |
Actions (login required)
 |
View Item |