Items where Subject is "664.22 Cornstarch and potato starch"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 664 Food technology (2)
- 664.2 Starches and jellying agents (2)
- 664.22 Cornstarch and potato starch (2)
- 664.2 Starches and jellying agents (2)
- 664 Food technology (2)
- 600 Technology (Applied sciences) (2)
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Number of items at this level: 2.
Thesis
Anggraeni, Dyah Ayu (2014) Rasio Tepung Porang (Amorphophallus Muelleri Blume) Sebagai Bahan Pengikat : Tepung Maizena Sebagai Bahan Pengisi Terhadap Karakteristik Sosis Ayam. Sarjana thesis, Universitas Brawijaya.
Asasia, Putu Anggia Ayu (2017) Pengaruh Konsentrasi Tepung Maizena dan Konsentrasi Asam Sitrat Terhadap Sifat Fisik, Kimia dan Organoleptik Selai Mawar. Sarjana thesis, Universitas Brawijaya.