Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.2 Starches and jellying agents > 664.22 Cornstarch and potato starch"

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Anggraeni, DyahAyu (2014) Rasio Tepung Porang (Amorphophallus Muelleri Blume) Sebagai Bahan Pengikat : Tepung Maizena Sebagai Bahan Pengisi Terhadap Karakteristik Sosis Ayam. Sarjana thesis, Universitas Brawijaya.

Asasia, Putu Anggia Ayu (2017) Pengaruh Konsentrasi Tepung Maizena dan Konsentrasi Asam Sitrat Terhadap Sifat Fisik, Kimia dan Organoleptik Selai Mawar. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Oct 21 15:57:32 2021 WIB.