Items where Subject is "664.028 5 Low-temperature preservation techniques"
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- 664.028 5 Low-temperature preservation techniques (1)
- 664.028 Preseravation techniques (1)
- 664.02 Processes (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
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Thesis
Indriani, Novia (2020) Analisis Pengendalian Persediaan Bahan Baku Ikan Kakap Merah (Lutjanus Sp.) Dengan Metode Economic Order Quantity Pada Pt. Inti Luhur Fuja Abadi Kabupaten Pasuruan. Sarjana thesis, Universitas Brawijaya.