Items where Subject is "664.028 5 Low-temperature preservation techniques"
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- 664.028 Preseravation techniques (1)
- 664.02 Processes (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
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Indriani, Novia (2020) Analisis Pengendalian Persediaan Bahan Baku Ikan Kakap Merah (Lutjanus Sp.) Dengan Metode Economic Order Quantity Pada Pt. Inti Luhur Fuja Abadi Kabupaten Pasuruan. Sarjana thesis, Universitas Brawijaya.