Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.02 Processes > 664.028 Preseravation techniques > 664.028 5 Low-temperature preservation techniques"

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Indriani, Novia (2020) Analisis Pengendalian Persediaan Bahan Baku Ikan Kakap Merah (Lutjanus Sp.) Dengan Metode Economic Order Quantity Pada Pt. Inti Luhur Fuja Abadi Kabupaten Pasuruan. Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Oct 22 21:44:55 2021 WIB.