Items where Subject is "641.863 Ices, sherbet, sorbet"
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Up a level- Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
- 641 Food and drink (1)
- 641.8 Cooking specific kinds of dishes and preparing beverages (1)
- 641.86 Desserts (1)
- 641.863 Ices, sherbet, sorbet (1)
- 641.86 Desserts (1)
- 641.8 Cooking specific kinds of dishes and preparing beverages (1)
- 641 Food and drink (1)
- 600 Technology (Applied sciences) (1)
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Number of items at this level: 1.
Thesis
Murni, Steffani Baretta Prasetio (2018) Pengaruh Konsentrasi Tepung Maizena dan Waktu Pembuihan (Foaming) Bahan Terhadap Karakteristik Es Krim Berbasis Susu Kental Manis. Sarjana thesis, Universitas Brawijaya.