Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.8 Cooking specific kinds of dishes and preparing beverages > 641.86 Desserts > 641.863 Ices, sherbet, sorbet"

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Murni, Steffani Baretta Prasetio (2018) Pengaruh Konsentrasi Tepung Maizena dan Waktu Pembuihan (Foaming) Bahan Terhadap Karakteristik Es Krim Berbasis Susu Kental Manis. Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Oct 22 18:59:13 2021 WIB.