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Murni, Steffani Baretta Prasetio (2018) Pengaruh Konsentrasi Tepung Maizena dan Waktu Pembuihan (Foaming) Bahan Terhadap Karakteristik Es Krim Berbasis Susu Kental Manis. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Mar 1 19:24:24 2021 WIB.