Items where Subject is "637 Processing dairy and related products"

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Dewey Decimal Classification (DDC) (3)
- 600 Technology (Applied sciences) (3)
  - 637 Processing dairy and related products (3)
    - 637.1 Milk processing (3)
    - 637.3 Cheese processing (19)
    - 637.4 Manufacture of frozen desserts (5)
    - 637.5 Egg processing (11)

Group by: Creators | Item Type

Jump to: P | R

Number of items at this level: 4.

P

Putri, Rahmadila Alif Madia (2019) Analisis Preferensi Konsumen Terhadap Susu Uht Ultra Milk Rasa Taro Dengan Metode Konjoin (Studi Kasus Di Kota Malang – Jawa Timur). Sarjana thesis, Universitas Brawijaya.

R

Restiani, Nunung (2018) Information System Design of Material Inventory Control Using Fuzzy Mamdani and EOQ Method (A Case Study at Koperasi Unit Desa DAU, Malang). Sarjana thesis, Universitas Brawijaya.

Ridwan, Ahmad (2018) Persepsi Pengunjung Terhadap Agrowisata Sapi Perah Nusa Pelangi, Desa Gubugklakah, Kecamatan Poncokusumo, Kabupaten Malang. Sarjana thesis, Universitas Brawijaya.

Rohmatin, Rizka Isnaini (2018) Studi Pembuatan Kefir Nira Tebu (Saccharum Officinarum L.) Pengaruh Konsentrasi Starter Dan Lama Fermentasi. Sarjana thesis, Universitas Brawijaya.

This list was generated on Sat Jul 27 06:28:56 2024 WIB.