Penggunaan Bubuk Daun Stevia (Stevia rebaudiana) Pada Es Krim Ditinjau Dari Viskositas, Overrun, Daya Leleh, Dan Aktivitas Antioksidan

Mayangsari, Asri Suko (2017) Penggunaan Bubuk Daun Stevia (Stevia rebaudiana) Pada Es Krim Ditinjau Dari Viskositas, Overrun, Daya Leleh, Dan Aktivitas Antioksidan. Sarjana thesis, Universitas Brawijaya.

Abstract

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English Abstract

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Item Type: Thesis (Sarjana)
Identification Number: SKR/FPT/2017/458/051800449
Uncontrolled Keywords: -
Subjects: 600 Technology (Applied sciences) > 637 Processing dairy and related products > 637.1 Milk processing > 637.14 Processing specific forms of cow's milk > 637.147 Skim milk
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Nur Cholis
Date Deposited: 29 Jan 2018 04:07
Last Modified: 10 Nov 2020 01:07
URI: http://repository.ub.ac.id/id/eprint/8520
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