Jordan, Mahsa Ridhani (2019) Karakteristik Susu Skim Cair Yang Difortifikasi Dengan Larutan Whey Ekstrak Kulit Manggis (Garcinia Mangostana L.). Sarjana thesis, Universitas Brawijaya.
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2019/519/052002612 |
| Subjects: | 600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.37 Dairy and related products |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Nur Cholis |
| Date Deposited: | 17 Sep 2020 02:57 |
| Last Modified: | 24 Oct 2021 02:24 |
| URI: | http://repository.ub.ac.id/id/eprint/181650 |
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