Karakteristik Susu Skim Cair Yang Difortifikasi Dengan Larutan Whey Ekstrak Kulit Manggis (Garcinia Mangostana L.)

Jordan, Mahsa Ridhani (2019) Karakteristik Susu Skim Cair Yang Difortifikasi Dengan Larutan Whey Ekstrak Kulit Manggis (Garcinia Mangostana L.). Sarjana thesis, Universitas Brawijaya.

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Item Type:	Thesis (Sarjana)
Identification Number:	SKR/FTP/2019/519/052002612
Subjects:	600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.37 Dairy and related products
Divisions:	Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User:	Nur Cholis
Date Deposited:	17 Sep 2020 02:57
Last Modified:	24 Oct 2021 02:24
URI:	http://repository.ub.ac.id/id/eprint/181650

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