Items where Subject is "664.756 Ready-to-eat-cereals"
- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 664 Food technology (2)
- 664.7 Grains, other seeds, their derived products (2)
- 664.75 Secondary products (2)
- 664.756 Ready-to-eat-cereals (2)
- 664.75 Secondary products (2)
- 664.7 Grains, other seeds, their derived products (2)
- 664 Food technology (2)
- 600 Technology (Applied sciences) (2)
Group by: Creators | Item Type
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Number of items at this level: 2.
Thesis
Khoirina, Adhian Dini (2019) Inovasi Bubur Instan Mengandung GABA (γ-amminobutyric acid) Berbasis Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe Kedelai. Magister thesis, Universitas Brawijaya.
Wardhani, Niken Sitoresmi Kusuma (2019) Pengembangan Bubur Instan Sumber Protein dan Genistein dari Komposit Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe dengan Metode Ekstrusi. Magister thesis, Universitas Brawijaya.