Items where Subject is "664.756 Ready-to-eat-cereals"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 664 Food technology (2)
- 664.7 Grains, other seeds, their derived products (2)
- 664.75 Secondary products (2)
- 664.756 Ready-to-eat-cereals (2)
- 664.75 Secondary products (2)
- 664.7 Grains, other seeds, their derived products (2)
- 664 Food technology (2)
- 600 Technology (Applied sciences) (2)
Group by: Creators | Item Type
Number of items at this level: 2.
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Khoirina, Adhian Dini (2019) Inovasi Bubur Instan Mengandung GABA (γ-amminobutyric acid) Berbasis Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe Kedelai. Magister thesis, Universitas Brawijaya.
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Wardhani, Niken Sitoresmi Kusuma (2019) Pengembangan Bubur Instan Sumber Protein dan Genistein dari Komposit Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe dengan Metode Ekstrusi. Magister thesis, Universitas Brawijaya.