Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.7 Grains, other seeds, their derived products > 664.75 Secondary products > 664.756 Ready-to-eat-cereals"

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K

Khoirina, Adhian Dini (2019) Inovasi Bubur Instan Mengandung GABA (γ-amminobutyric acid) Berbasis Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe Kedelai. Magister thesis, Universitas Brawijaya.

W

Wardhani, Niken Sitoresmi Kusuma (2019) Pengembangan Bubur Instan Sumber Protein dan Genistein dari Komposit Tepung Kecambah Beras Pecah Kulit dan Tepung Tempe dengan Metode Ekstrusi. Magister thesis, Universitas Brawijaya.

This list was generated on Tue Oct 19 12:02:12 2021 WIB.