Items where Subject is "664.722 72 Flour"

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Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
  - 664 Food technology (1)
    - 664.7 Grains, other seeds, their derived products (1)
      - 664.72 Milling and milling products (1)
        664.722 Wheat (1)
        664.722 7 Products (1)
        664.722 72 Flour (1)

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I

Ilyana, Ni’ma (2017) Pengaruh Perbandingan Tepung Garut dengan Maizena dan Jenis Telur (Utuh dan Putih) terhadap Kualitas Fisik dan Organoleptik Muffin Non Terigu. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Mar 10 15:07:50 2025 WIB.