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I

Ilyana, Ni’ma (2017) Pengaruh Perbandingan Tepung Garut dengan Maizena dan Jenis Telur (Utuh dan Putih) terhadap Kualitas Fisik dan Organoleptik Muffin Non Terigu. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Mar 4 12:49:08 2021 WIB.