Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.7 Grains, other seeds, their derived products > 664.72 Milling and milling products > 664.722 Wheat > 664.722 7 Products > 664.722 72 Flour"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: I
Number of items at this level: 1.

I

Ilyana, Ni’ma (2017) Pengaruh Perbandingan Tepung Garut dengan Maizena dan Jenis Telur (Utuh dan Putih) terhadap Kualitas Fisik dan Organoleptik Muffin Non Terigu. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Oct 25 07:09:32 2021 WIB.