Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.7 Grains, other seeds, their derived products > 664.72 Milling and milling products > 664.722 Wheat"

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Nugroho, Muhammad Fitri Aji (2017) Inovasi Peningkatan Kandungan Gizi Jajanan Tradisional Klepon Dengan Modifikasi Bahan Dan Warna . Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Oct 15 16:29:51 2021 WIB.