Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.7 Grains, other seeds, their derived products > 664.72 Milling and milling products > 664.722 Wheat" - bkg

Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
  - 664 Food technology (2)
    - 664.7 Grains, other seeds, their derived products (2)
      - 664.72 Milling and milling products (2)
        664.722 Wheat (2)
        664.722 7 Products (1)

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N

Nugroho, Muhammad Fitri Aji (2017) Inovasi Peningkatan Kandungan Gizi Jajanan Tradisional Klepon Dengan Modifikasi Bahan Dan Warna . Sarjana thesis, Universitas Brawijaya.

This list was generated on Sat Mar 6 02:30:30 2021 WIB.