Items where Subject is "664.072 Sensory evaluation of food"
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- 664.072 Sensory evaluation of food (1)
- 664.07 Tests, analyses, quality controls (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
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Tarwendah, Ivani Putri (2017) Studi Komparasi Atribut Sensoris Produk Wafer Roll Dan Kesadaran Merek (Brand Awareness) Terhadap Produk Wafer Roll Asteros Di Kota Kediri (Studi Kasus Di Pt Rukun Bersama Sentosa, Kediri). Sarjana thesis, Universitas Brawijaya.