Items where Subject is "663.96 Herbal teas"
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Up a level- Dewey Decimal Classification (DDC) (4)
- 600 Technology (Applied sciences) (4)
- 663 Beverage technology (4)
- 663.9 Nonalcoholic brewed beverages (4)
- 663.96 Herbal teas (4)
- 663.9 Nonalcoholic brewed beverages (4)
- 663 Beverage technology (4)
- 600 Technology (Applied sciences) (4)
Thesis
Andriani, Rani Dwi (2017) Pengaruh Suhu Dan Lama Pengeringan Terhadap Aktivitas Antioksidan Teh Herbal Daun Nypa Fruticans. Sarjana thesis, Universitas Brawijaya.
Frillinda, Lola Putri Ines (2019) Optimasi Proporsi Teh Herbal Serai (Cymbopogon Citratus) Dan Pandan Wangi (Pandanus Amarylifolius Roxb.,) Terhadap Karakteristik Sensori Teh Herbal. Sarjana thesis, Universitas Brawijaya.
Kinsky, Marchella Karnesia (2019) Pengaruh Teknik Penyeduhan Terhadap Profil Sensori Teh Herbal Serai (Cymbopogon Citratus) Dan Pandan Wangi (Pandanus Amarylifolius Roxb.,). Sarjana thesis, Universitas Brawijaya.
Wahibah, Laila Yum (2019) Karakterisasi Dan Optimasi Teknik Seduh Infusion Dan Decoction Pada The Herbal Daun Kopi Robusta. Magister thesis, Universitas Brawijaya.