Items where Subject is "600 Technology (Applied sciences) > 663 Beverage technology > 663.9 Nonalcoholic brewed beverages > 663.96 Herbal teas"

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Number of items at this level: 4.

A

Andriani, Rani Dwi (2017) Pengaruh Suhu Dan Lama Pengeringan Terhadap Aktivitas Antioksidan Teh Herbal Daun Nypa Fruticans. Sarjana thesis, Universitas Brawijaya.

F

Frillinda, Lola Putri Ines (2019) Optimasi Proporsi Teh Herbal Serai (Cymbopogon Citratus) Dan Pandan Wangi (Pandanus Amarylifolius Roxb.,) Terhadap Karakteristik Sensori Teh Herbal. Sarjana thesis, Universitas Brawijaya.

K

Kinsky, Marchella Karnesia (2019) Pengaruh Teknik Penyeduhan Terhadap Profil Sensori Teh Herbal Serai (Cymbopogon Citratus) Dan Pandan Wangi (Pandanus Amarylifolius Roxb.,). Sarjana thesis, Universitas Brawijaya.

W

Wahibah, Laila Yum (2019) Karakterisasi Dan Optimasi Teknik Seduh Infusion Dan Decoction Pada The Herbal Daun Kopi Robusta. Magister thesis, Universitas Brawijaya.

This list was generated on Wed Oct 27 03:31:25 2021 WIB.