Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.8 Cooking specific kinds of dishes and preparing beverages > 641.81 Side dishes, sauces, garnishes > 641.815 Bread and bread-like foods"

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E

Endang, Sabina (2019) Optimasi Proporsi Tepung Tapioka:Mocaf: Ikan Pada Kerupuk Basah Tinggi Albumin. Magister thesis, Universitas Brawijaya.

N

Novita, Virzha Galih (2017) Pemanfaatan Umbi Singkong (Manihot esculenta) Rebus Beku Sebagai Bahan Baku Pembuatan Bolu. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Oct 25 10:57:17 2021 WIB.