Items where Subject is "641.815 Bread and bread-like foods"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 641 Food and drink (2)
- 641.8 Cooking specific kinds of dishes and preparing beverages (2)
- 641.81 Side dishes, sauces, garnishes (2)
- 641.815 Bread and bread-like foods (2)
- 641.81 Side dishes, sauces, garnishes (2)
- 641.8 Cooking specific kinds of dishes and preparing beverages (2)
- 641 Food and drink (2)
- 600 Technology (Applied sciences) (2)
Group by: Creators | Item Type
Number of items at this level: 2.
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Endang, Sabina (2019) Optimasi Proporsi Tepung Tapioka:Mocaf: Ikan Pada Kerupuk Basah Tinggi Albumin. Magister thesis, Universitas Brawijaya.
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Novita, Virzha Galih (2017) Pemanfaatan Umbi Singkong (Manihot esculenta) Rebus Beku Sebagai Bahan Baku Pembuatan Bolu. Sarjana thesis, Universitas Brawijaya.