Fitriana, Nur (2017) Hubungan Asupan Energi, Protein, Karbohidrat, Dan Lemak Terhadap Peningkatan Berat Badan Ibu Hamil Trimester 1 Dan Trimester 2 Di Wilayah Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Penambahan berat badan yang sesuai anjuran selama kehamilan sangat penting diperhatikan untuk mencegah terjadinya Berat Badan Lahir Rendah (BBLR) dimana angkanya cukup besar di Jawa Timur yaitu 11% pada tahun 2014. Penelitian menunjukkan bahwa asupan makanan ibu hamil (terutama energi, protein, karbohidrat, dan lemak) berpengaruh terhadap penambahan berat badan ibu hamil,. Tujuan penelitian ini adalah untuk mengetahui hubungan antara asupan energi, protein, karbohidrat, dan lemak terhadap peningkatan berat badan ibu hamil trimester 1 dan 2 di wilayah Kota Malang. Desain penelitian ini adalah obeservasional analisis dengan pendekatan cross sectional (n=36). Hasil penelitian menunjukkan bahwa sebanyak 77.8% responden trimester 1 dan 50% trimester 2 mengalami penambahan berat badan yang kurang dari anjuran. Pada ibu hamil trimester 1 asupan energi dan protein tergolong sangat kurang, serta asupan karbohidrat dan lemak tergolong kurang. Pada trimester 2 hanya asupan lemak yang pemenuhannya sesuai anjuran. Terdapat hubungan yang signifikan antara asupan energi, protein, dan lemak terhadap penambahan berat badan ibu hamil (nilai pvalue secara berurutan 0,037, 0,025, dan 0,044). Kesimpulan dari penelitian ini adalah ada hubungan antara asupan energi, protein, dan lemak terhadap peningkatan berat badan ibu hamil.
English Abstract
Appropriate Gestational Weight Gain (GWG) is definitely crucial to prevent negative impact of Low GWG especially Low Birth Weight (LBW) which is prevalent in East Java Province, i.e. 11% in the year of 2014. Several study found that food intake especially energy, protein, carbohydrate, and fat highly affect the gestational weight gain. The purpose of this study is to determine correlation between intakes of energy, protein, carbohydrate, and fat to increase gestational weight gain in the first and second trimesters in Malang City. The design of this research is observational analysis with cross sectional approach (n=36). The result shows that 77.8% of the first and 50% of the second trimester pregnant woman have low GWG. In the first trimester pregnant woman, intakes of energy and protein are very low, and also intakes of carbohydrate and fat are low. Only fat intake of second trimester pregnant woman that fulfill recommendation. The result show that GWG was correlated with the intakes of energy, protein and fat (p-value = 0.037, 0.025, and 0.044, respectively). In conclusion, the compliance of energy, protein and fat intakes as recommendation is essential to achieve desirable GWG.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2017/455/051801053 |
| Uncontrolled Keywords: | asupan energi, asupan zat gizi makro, keseimbangan penambahan berat badan ibu hamil, peningkatan berat badan ibu hamil, intakes of energy and macronutrient, balanced gestational weight gain during pregnancy, gestational weight gain |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics > 613.28 Specific nutritive elements |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Nur Cholis |
| Date Deposited: | 12 Jan 2018 02:28 |
| Last Modified: | 24 Oct 2021 01:52 |
| URI: | http://repository.ub.ac.id/id/eprint/7931 |
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