Sitinjak, Lestari (2017) Penggunaan Bahan Penunda Kematangan (Kalium Permanganat, Zeolit, dan Arang Aktif) Pada Penyimpanan Buah Tomat (Solanum lycopersicum L.). Sarjana thesis, Universitas Brawijaya.
Abstract
-
English Abstract
-
Item Type: | Thesis (Sarjana) |
---|---|
Identification Number: | SKR/FTP/2017/547/051709396 |
Subjects: | 600 Technology (Applied sciences) > 641 Food and drink > 641.4 Food preservation and storage |
Divisions: | Fakultas Teknologi Pertanian > Keteknikan Pertanian |
Depositing User: | Budi Wahyono Wahyono |
Date Deposited: | 11 Oct 2017 08:07 |
Last Modified: | 20 Jun 2022 08:22 |
URI: | http://repository.ub.ac.id/id/eprint/3598 |
![]() |
Text
LESTARI SITINJAK.pdf Download (1MB) |
Actions (login required)
![]() |
View Item |