Saputra, Andanu Bima (2020) Hubungan Asupan Makronutrien dengan Kadar Vitamin D Pasien DM Tipe 1 di RSUD Dr. Saiful Anwar Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Penderita DM tipe 1 memiliki asupan makronutrien yang tidak sesuai rekomendasi World Diabetes Foundation (WDF) maupun International Society for Pediatric and Adolescent ISPAD. Penderita DM tipe 1 memiliki kadar vitamin D yang rendah dibandingkan anak sehat. Kadar vitamin D yang rendah berperan dalam terjadinya komplikasi. Penelitian ini bertujuan untuk mengetahui hubungan asupan makronutrien dengan kadar vitamin D pada penderita DM tipe 1. Penelitian ini di desain secara analitik observasional dengan Potong lintang. Penelitian ini dilakukan di RSSA, dan FK UB pada Januari 2019 s/d. April 2019. Hasil Penelitian pada 32 orang responden DM Tipe 1 usia 5-18 tahun menunjukkan seluruh responden asupan protein kurang (18%), karbohidrat kurang (41%) dan asupan lemak lebih dari rekomendasi (41%). Seluruh responden (100%) kadar vitamin D dalam kategori defisiensi (≤20 ng/mL). Tidak ditemukan hubungan yang signifikan dari asupan protein terhadap kadar vitamin D (P = 0.186), asupan lemak terhadap kadar vitamin D (P = 0,311) maupun asupan karbohidrat terhadap kadar vitamin D (P=0,822). Kesimpulan penelitian adalah asupan makanan hanya berkontribusi 10% terhadap perubahan kadar Vitamin D.
English Abstract
Diabetics Type 1 DM have macronutrient intake that is incompatible with the World Diabetes Foundation (WDF) and International (Society for Pediatric and Adolescent) ISPAD recommendation. Patients with Type 1 diabetes have 25 (OH) D levels lower than healthy children. Low vitamin D levels participate in complications. This study aims to determine the relationship of macronutrient intake with vitamin D levels in type 1 DM patients. The design observational analytic study is cross-sectional. This research was conducted at RSSA, and FK UB in January 2019 until April 2019. Research results on 32 Type 1 DM respondents aged 5-18 years showed that all respondents had less protein intake (18%), less carbohydrate (41%) and fat intake more than the recommendation (41%). All respondents (100%) had vitamin D levels in the deficiency category (≤20 ng / mL). No significant relationship was found from protein intake to vitamin D levels (P = 0.186), fat intake to vitamin D levels (P = 0.311) and carbohydrate intake to vitamin D levels (P = 0.822). The conclusion of the study is that food intake only contributed 10% to changes in Vitamin D levels.
Other obstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2020/9/052003449 |
| Uncontrolled Keywords: | Makronutrien, Kadar Vitamin D, DM Tipe 1, Macronutrient; Vitamin D levels; DMT1 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics > 613.28 Specific nutritive elements > 613.286 Vitamins |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 10 Aug 2020 06:33 |
| Last Modified: | 11 Apr 2023 02:51 |
| URI: | http://repository.ub.ac.id/id/eprint/181359 |
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Text (DALAM MASA EMBARGO)
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