Widodo, GagahMukti (2015) Hubungan Antara Asupan Lemak Dengan Status Gizi Pada Wanita Usia Subur Suku Madura Di Kecamatan Kedungkandang Kota Malang Tahun 2014. Sarjana thesis, Universitas Brawijaya.
Abstract
Indonesia sedang menghadapi masalah gizi ganda yaitu gizi kurang dan gizi lebih. Hal ini ditunjukkan dengan adanya masalah gizi kurang dan gizi lebih pada wanita usia subur. Asupan lemak memiliki peranan penting pada sistem metabolisme WUS. Pola makan dipengaruhi kebudayaan, seperti suku Madura yang senang mengkonsumsi makanan tinggi lemak. Suku Madura memiliki tingkat kejadian obesitas dan masalah kesehatan yang tinggi. Penelitian ini bertujuan mengetahui apakah terdapat hubungan antara asupan lemak dengan status gizi pada wanita usia subur suku Madura di Kecamatan Kedungkandang Kota Malang. Desain penelitian cross sectional digunakan untuk mengetahui hubungan asupan lemak dengan status gizi. Responden dipilih dengan cara consecutive sampling di 7 kelurahan yaitu Kelurahan Kedungkandang, Madyopuro, Lesanpuro, Cemorokandang, Buring, Arjowinangun, dan Wonokoyo dengan jumlah 97 responden. Variabel yang diukur adalah asupan lemak dan status gizi dengan cara pengukuran langsung yaitu pengukuran berat badan, tinggi badan dan penimbangan makanan selama 2 hari pada hari kerja dan hari libur. Rata-rata asupan lemak responden 32.37 gram/hari yang termasuk defisit. Sebanyak 64.9% responden mengalami status gizi lebih. Hasil penelitian menunjukkan bahwa ada hubungan signifikan antara asupan lemak dengan status gizi (p<0.05) namun hubungannya rendah (r=0.208). Kesimpulannya adalah ada hubungan status gizi dengan lemak. Berdasarkan hasil penelitian ini, disarankan agar ada penelitian lebih lanjut yang menambahkan variabel asupan energi, karbohidrat dan protein.
English Abstract
Indonesia currently face a double malnutrition problems, especially in women. Fat intake play an important for womens metabolism system. Nutritional status also affected by culture through food pattern. Madurannese have higher fat intake and have a high prevalence of obesity and health problem in Madura. This research is aimed to prove the correlation between fat intake and nutrtitional status of Madura’s women in Kedungkandang, Malang. Cross sectional design was performed in Kedungkandang for prove the correlation between fat intake and nutritional status. The sample was collected using consecutive sampling method in 7 Kedungkandang subdistrict, there are Kedungkandang, Madyopuro, Lesanpuro, Cemorokandang, Buring, Arjowinangun, and Wonokoyo with total of sample size 97. Nutritional status were obtained with anthropometric method. Data of fat intake were obtained using food weighing. Result of analysis showed that there were significance correlation between fat intake and nutritional status (p< 0,05) but the correlation were low (r=0,208). Mean of fat intake was known 32,37 gr/day those belonging to deficit intake. 64.9% womens in Kedungkandang had overweight and obese. Conclusion of this study is there were correlation between fat intake and nutritional status. This study suggest a advance study for observed that factors for same condition.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2015/622/051505429 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Endang Susworini |
| Date Deposited: | 20 Aug 2015 15:55 |
| Last Modified: | 19 Oct 2021 09:06 |
| URI: | http://repository.ub.ac.id/id/eprint/125412 |
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