Apriani, Yosi (2015) HUBUNGAN ASUPAN PROTEIN NABATI TERHADAP KEJADIAN ANEMIA PADA WANITA USIA SUBUR VEGAN DI MAHAVIHARA MAITREYA DUTA KOTA PALEMBANG TAHUN 2014. Sarjana thesis, Universitas Brawijaya.
Abstract
Diet vegetarian memiliki beberapa kekurangan terutama pada vegetarian jenis vegan salah satunya adalah risiko tinggi kekurangan jenis zat gizi yang sangat esensial bagi tubuh yang berfungsi dalam pembentukan hemoglobin. Zat gizi esensial tersebut adalah protein.. Asupan protein yang kurang akan mengakibatkan transportasi zat besi terhambat. Hal ini akan mengakibatkan defisiensi besi yang menyebabkan anemia terutama pada wanita usia subur dengan pola makan vegan. Penelitian ini bertujuan untuk mengetahui hubungan asupan protein nabati terhadap kejadian anemia pada wanita usia subur vegan. Studi ini menggunakan cross sectional design. Subjek dipilih dengan cara metode simple random sampling. Jumlah subjek dalam penelitian ini berjumlah 65 orang. Asupan zat gizi diperoleh dari 24-H Recall dan kadar hemoglobin di ukur dengan menggunakan metode cyanmethemoglobulin dengan spektrofotometer. Penelitian ini menunjukan bahwa sebagian besar subjek yang menderita anemia yaitu sebanyak 17 orang (54.8%) memiliki asupan protein nabati yang kurang dan terdapat 6 orang (17.6% memiliki asupan cukup serta terdapat 28 orang (82.4%) yang tidak menderita anemia mempunyai asupan protein nabati yang cukup dan 14 orang (45.2%) dengan asupan protein nabati yang kurang. Hasil uji Chi Square menunjukan bahwa terdapat hubungan yang signifikan antara asupan protein nabati dengan kejadian anemia (p=0.002). Kesimpulan dari penelitian ini adalah risiko anemia turun jika asupan protein nabati baik.
English Abstract
Vegetarian diet has some weaknesses, for the example in vegan diet it has high risk in essensial body nutrition that to formate haemoglobin. It one of essensial nutrition is protein. Insufficient protein intake will cause inhabitation iron transportation. It will cause anemia iron deficiency in reproductive aged vegan diet women. The purpose of this study was to determined relationship between protein intake and anemia incidence among reproductive aged vegan diet women. This study used a cross-sectional study design. Samples were selected using simple random sampling method. The total of samples in was about 65 people. Intake of nutrients obtained from 24-H Recall and hemoglobin level were measured using cyanmethemoglobin method with a spektrofotometer. The study showed 23 subject were anemia. 17 (54.8%) anemia subject had insufficient vegetable protein intake and others 6 (17.6%) subject had sufficient vegetable protein intake. Conversely, 42 subject were not anemia. 28 (82.4%) no anemia subject had sufficient vegetable protein intake and others 14 (45.2%) subject had insufficient vegetable protein intake. Based on Chi Square test, there was significant relationship between vegetable protein intake and anemia incidence among reproductive aged women (p=0.002). The conclusion was the risk of anemia would decrease if vegetable protein intake was sufficient.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/Fakultas Kedokteran/2015/50/051500874 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Samsul Arifin |
| Date Deposited: | 06 Feb 2015 15:05 |
| Last Modified: | 18 Oct 2021 04:47 |
| URI: | http://repository.ub.ac.id/id/eprint/100299 |
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