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R

Rahmayanti, Annisa Fazaliyah (2018) Kualitas Reduced Fat Mayonnaise Dengan Penambahan Gum Arab Ditinjau Dari Viskositas, Kestabilan Emulsi, Dan Warna. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Mar 4 14:15:19 2021 WIB.