Items where Subject is "664.37 Salad dressings"
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- 600 Technology (Applied sciences) (1)
- 664 Food technology (1)
- 664.3 Fats and oils (1)
- 664.37 Salad dressings (1)
- 664.3 Fats and oils (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
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Rahmayanti, Annisa Fazaliyah (2018) Kualitas Reduced Fat Mayonnaise Dengan Penambahan Gum Arab Ditinjau Dari Viskositas, Kestabilan Emulsi, Dan Warna. Sarjana thesis, Universitas Brawijaya.