Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.3 Fats and oils > 664.37 Salad dressings"

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Rahmayanti, Annisa Fazaliyah (2018) Kualitas Reduced Fat Mayonnaise Dengan Penambahan Gum Arab Ditinjau Dari Viskositas, Kestabilan Emulsi, Dan Warna. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Oct 25 09:05:35 2021 WIB.