Items where Subject is "600 Technology (Applied sciences) > 664 Food technology > 664.2 Starches and jellying agents > 664.25 Jellying agents"

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Silalahi, Sahnida Golfrit (2017) Pengaruh Konsentrasi Karagenan dan Gelatin Terhadap Kualitas Permen Jelly Nangka (Artocarpus heterophylla Lamk). Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Oct 27 05:30:42 2021 WIB.