Items where Subject is "664.25 Jellying agents"
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Up a level- Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
- 664 Food technology (1)
- 664.2 Starches and jellying agents (1)
- 664.25 Jellying agents (1)
- 664.2 Starches and jellying agents (1)
- 664 Food technology (1)
- 600 Technology (Applied sciences) (1)
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S
Silalahi, Sahnida Golfrit (2017) Pengaruh Konsentrasi Karagenan dan Gelatin Terhadap Kualitas Permen Jelly Nangka (Artocarpus heterophylla Lamk). Sarjana thesis, Universitas Brawijaya.