Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.8 Cooking specific kinds of dishes and preparing beverages > 641.82 Main dishes > 641.822 Noodles"

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Wakil, Abdul (2017) Pengaruh Formulasi Tepung Sukun (Artocarpus Altilis) Dan Tepung Terigu Terhadap Karakteristik Fisik Dan Kimia Mie Instan. Sarjana thesis, Universitas Brawijaya.

Wardani, Ratih Indri Setya (2017) Pengaruh Suhu Dan Lama Waktu Pengeringan Terhadap Karakteristik Kwetiau Dengan Penambahan Tepung Rumput Laut Eucheuma Cottonii. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Oct 21 15:48:08 2021 WIB.