Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.6 Cooking specific materials > 641.68 Cooking with honey"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A
Number of items at this level: 1.

A

Atika, Izmi (2018) Pengaruh Tingkat Penambahan Serbuk Madu Terhadap Mutu Organoleptik, Antioksidan, Dan Kadar Lemak Bakso Daging Kuda. Sarjana thesis, Universitas Brawijaya.

This list was generated on Sun Oct 17 07:12:25 2021 WIB.