Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.6 Cooking specific materials > 641.656 2 Pumpkins (cooking)"

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A

Arumsari, Della Putri (2017) Pengaruh Lama Penyimpanan Buah dan Proporsi Gula:Slurry Terhadap Karakteristik Lempok Labu Kuning (Cucurbita sp.). Sarjana thesis, Universitas Brawijaya.

N

Nilasari, Ovrida Wahyu (2017) Pengaruh Suhu Dan Lama Pemasakan Terhadap Karakteristik Lempok Labu Kuning (Waluh). Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Oct 21 12:15:32 2021 WIB.