Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.6 Cooking specific materials > 641.643 6 Cooking (moraceae)"

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Wijayanti, Astri Inneke Yunita (2017) Pengaruh Tingkat Kematangan Buah Nangka Bubur (Artocarpus heterophyllus) dan Proporsi Gula terhadap Karakteristik Fisik, Kimia dan Organoleptik Lempok Nangka Bubur. Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Oct 15 16:30:06 2021 WIB.