Items where Subject is "641.643 6 Cooking (moraceae)"
- Dewey Decimal Classification (DDC) (1)
- 600 Technology (Applied sciences) (1)
- 641 Food and drink (1)
- 641.6 Cooking specific materials (1)
- 641.643 6 Cooking (moraceae) (1)
- 641.6 Cooking specific materials (1)
- 641 Food and drink (1)
- 600 Technology (Applied sciences) (1)
Group by: Creators | Item Type
Jump to: W
Number of items at this level: 1.
W
Wijayanti, Astri Inneke Yunita (2017) Pengaruh Tingkat Kematangan Buah Nangka Bubur (Artocarpus heterophyllus) dan Proporsi Gula terhadap Karakteristik Fisik, Kimia dan Organoleptik Lempok Nangka Bubur. Sarjana thesis, Universitas Brawijaya.