Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.5 Cooking > 641.502 85 Cooking--Data processing > 641.502 856 3 Cooking--Image processing > 641.53 Light meals"

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Al Farahi, Addien Zahratul 'Aisyi (2020) Kajian Mutu Fisik Snack Bar BUDE (Ubi Jalar Ungu dan Kacang Kedelai) Sebagai Makanan Selingan. Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Oct 20 17:19:29 2021 WIB.