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Number of items at this level: 2.

A

Ahsani, Ahmad Fauzi (2018) Temu Kembali Citra Makanan Menggunakan Ekstraksi Fitur Gray Level Co-Occurrence Matrix Dan CIE L*A*B* Color Moments Untuk Pencarian Resep Masakan. Sarjana thesis, Universitas Brawijaya.

M

Maghfiroh, Hesti (2019) Teknik Aplikasi Perbaikan Karakteristik Jus Mengkudu Dengan Adsorbsi Karbon Aktif. Sarjana thesis, Universitas Brawijaya.

This list was generated on Sat Feb 27 16:54:19 2021 WIB.