Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.5 Cooking > 641.502 85 Cooking--Data processing > 641.502 855 1 Cooking--Computer programs"

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A

Ahsani, Ahmad Fauzi (2018) Temu Kembali Citra Makanan Menggunakan Ekstraksi Fitur Gray Level Co-Occurrence Matrix Dan CIE L*A*B* Color Moments Untuk Pencarian Resep Masakan. Sarjana thesis, Universitas Brawijaya.

M

Maghfiroh, Hesti (2019) Teknik Aplikasi Perbaikan Karakteristik Jus Mengkudu Dengan Adsorbsi Karbon Aktif. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Oct 25 01:23:50 2021 WIB.