Tiara, Mody (2017) Identifikasi Pencemaran Parasit Pada Cabai Rawit (Capsicum frutescens) Dan Sawi Hijau (Brassica juncea L) Di Empat Pasar Induk Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Kecacingan dapat menyebabkan gangguan pencernaan, mengganggu penyerapan gizi dan menurunkan daya tahan tubuh. Kebiasaan masyarakat memakan sayuran mentah (lalapan) merupakan salah satu cara masuknya parasit ke manusia jika tidak dicuci dengan bersih. Keuntungan memakan sayuran segar juga banyak karena kandungan gizi yang masih utuh. Penelitian ini bertujuan untuk mengidentifikasi parasit pada Cabai Rawit (Capsicum frutescens) dan Sawi Hijau (Brassica juncea L) yang dijual di empat pasar induk Kota Malang. Kota Malang sendiri terdiri dari lima Kecamatan, sehingga penelitian ini mewakili empat dari lima kecamatan di Kota Malang. Metode penelitian menggunakan observasional analitik dengan desain cross sectional karena semua diamati pada waktu yang sama. Dilakukan lima kali pengambilan di setiap pasar dan lima kali pengulangan sehingga didapatkan 100 sampel tiap sayur. Pemeriksaan parasit menggunakan metode pengendapan dengan sentrifugasi. Hasil identifikasi parasit pada sayur Sawi Hijau (Brassica juncea L) dan Cabai Rawit (Capsicum frutescens) yang dijual di Pasar Induk Kota Malang menunjukkan bahwa parasit yang mengontaminasi adalah Hookworm (49%), egg like substance(19%), Larva like substance (2%).
English Abstract
Worm infections can cause indigestion, interfere with absorption of nutrients and lower body resistance. The habits of eating raw vegetables (lalapan) is a way port of entry the parasites into humans. Eventhough there are lot of advantage from consumed fresh vegetables which is the nutrients are not lost. This study aims to identify the parasite in green chili (Capsicum frutescens) and mustard greens (Brassica juncea L) which is sold in 4 main markets of Malang City. Unfortunate city itself consists of 5 districts, so this study represents 4 of 5 districts in Malang. The research method used analytic observational with cross sectional design because all observed at the same time. There were 5 shots taken in each market and 5 repetitions were done so that 100 samples of each vegetable were obtained. Parasitic examination using precipitation method by centrifugation. The results of the identification of the parasite on green mustard greens (Brassica juncea L) and green chili (Capsicum frutescens) sold in Malang mothers market showed that the parasites that contaminated were Hookworm (49%), egg like substance (19%), Larva like substance (2%).
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2017/578/051803168 |
| Uncontrolled Keywords: | Sayuran Mentah (Lalapan),Kontaminasi,Parasit |
| Subjects: | 500 Natural sciences and mathematics > 571 Physiology and related subjects > 571.9 Diseases > 571.99 Specific communicable diseases |
| Divisions: | Fakultas Kedokteran > Pendidikan Dokter |
| Depositing User: | Yusuf Dwi N. |
| Date Deposited: | 13 Apr 2018 07:30 |
| Last Modified: | 26 Oct 2021 03:51 |
| URI: | http://repository.ub.ac.id/id/eprint/9436 |
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2. Lembar Pengesahan.pdf Download (277kB) | Preview |
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12 LAMPIRAN.pdf Download (1MB) | Preview |
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BAB I.pdf Download (47kB) | Preview |
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BAGIAN DEPAN.pdf Download (453kB) | Preview |
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DAFTAR PUSTAKA.pdf Download (64kB) | Preview |
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1. cover.pdf Download (115kB) | Preview |
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2. DAFTAR ISI parasit.pdf Download (56kB) | Preview |
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