Kartika, Ayu Puspa (2017) Pemilihan Alternatif Pengelolaan Wisata Kuliner Payung Kota Batu Berdasarkan Stakeholder. Sarjana thesis, Universitas Brawijaya.
Abstract
Wisata Kuliner Payung adalah lokasi wisata dengan pengembangan di bawah pengelolaan lebih dari satu stakeholder. Masing-masing stakeholder yang terlibat memiliki fungsi yang berbeda-beda sehingga mempengaruhi hubungan kerjasama yang terjalin dan menyebabkan pertentangan, baik dalam bentuk penentuan kebijakan, kesamaan visi dan misi, tugas pokok maupun aturan kelembagaan lainnya. Analisis yang digunakan pada penelitian ini terdiri dari analisis konflik untuk mengetahui konflik yang terjadi dan alternatif pengelolaan dari masing-masing stakeholder, selanjutnya dilakukan analisis stakeholder untuk mengetahui tingkat kepentingan dan tingkat pengaruh masing-masing stakeholder terlibat hingga tujuan utama penelitian ini yaitu menentukan prioritas alternatif pengelolaan Wisata Kuliner Payung dengan menggunakan analisis MCDM (Multi Criteria Decision Making) melalui metode TOPSIS (Technique for Order Preference by Similarity to Ideal Solution). Berdasarkan hasil dari masing-masing analisis menunjukkan bahwa terdapat konflik pengelolaan yang terjadi pada pengelolaan Wisata Kuliner Payung yang terdiri dari konflik prosedur perijinan yang belum selesai, konflik tidak adanya peraturan yang mengatur pengelolaan Payung, konflik pemanfaatan fungsi hutan, konflik terkait pengelolaan air bersih dan sistem persampahan dan konflik lain yang semakin menghambat penyelesaian konflik. Selanjutnya berdasarkan hasil analisis stakeholder menunjukkan bahwa stakeholder sebagai stakeholder player adalah Dinas Kebudayaan dan Pariwisata Kota Batu, Badan Penanggulangan Bencana Kota Batu, Perum Perhutani KPH Malang, dan paguyuban pedagang Wisata Kuliner Payung. Hasil analisis MCDM (Multi Criteria Decision Making) menunjukkan bahwa prioritas alternatif pengelolaan Wisata Kuliner Payung adalah pembuatan peraturan yang digunakan sebagai acuan pengelolaan Wisata Kuliner Payung.
English Abstract
Payung Culinary is a tour with the development under the management more than one stakeholder. Each of stakeholder involved in a management of Payung Culinary has the different function, so it influences the cooperative relation and causes the conflicts toward the management of Payung Culinary in terms of determining the policy, the similarity of vision and mission, the main task as well as the organization rules. Based on the interview result, the data collected that there are some management conflicts happened in Payung Culinary, so this study deals with the analysis process starts from the analysis conflict in order to know the real conflict happened and the alternative management from each stakeholder, after that it deals with the analysis of stakeholder in order to know the importance level as well as the influence level from each stakeholder toward the management of Payung Culinary until it is known that the objective of this study is to determine the priority alternative management of Payung Culinary using the Multi Criteria Decision Making analysis through TOPSIS (Technique for Order Preference by Similarity to Ideal Solution) method. Based on the result of each analysis shows that there are some conflicts happened to the management of Payung Culinary that involved the conflict of procedural permission that has been finished yet, this conflict happened because there is no rules to manage payung management, the conflict of utilization of forest function, the conflict of clean water management and the garbage system as well as other conflicts that obstruct the solution of the conflicts. According to the analysis result of the stakeholder shows that the stakeholder as the stakeholder player is the cultural and tourism official in Batu, the institute of disaster tackling in Batu, the institute of forestry service KPH Malang and trade association of Payung Culinary. The result of MCDM analysis shows that to manage Payung Culinary, the main priority is establishing the rules that can be implemented as the orientation of Payung Culinary management.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FT/2017/1130/051800328 |
| Uncontrolled Keywords: | Konflik Sosial, Analisis Stakeholder, Delphi, Multi Criterian Decion Making (MCDM), Wisata Kuliner, Management Conflict, Stakeholder Analysis, Delphi, Multi Criteria Decision Making (MCDM), Culinary |
| Subjects: | 700 The Arts > 711 Area planning (civic art) > 711.5 Specific kinds of areas > 711.55 Functional areas > 711.558 Recreational areas |
| Divisions: | Fakultas Teknik > Teknik Perencanaa Wilayah dan Kota |
| Depositing User: | Nur Cholis |
| Date Deposited: | 09 Jan 2018 07:24 |
| Last Modified: | 24 Oct 2021 01:24 |
| URI: | http://repository.ub.ac.id/id/eprint/7811 |
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DAFTAR ISI.pdf Download (104kB) | Preview |
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03. Lembar Peruntukan.pdf Download (28kB) | Preview |
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Lampiran.pdf Download (621kB) | Preview |
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01. Lembar Judul.pdf Download (37kB) | Preview |
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Daftar Pustaka.pdf Download (103kB) | Preview |
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02. Lembar Pengesahan.pdf Download (307kB) | Preview |
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04. Identitas Tim Penguji Skripsi.pdf Download (6kB) | Preview |
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05. Lembar Orisinalitas.pdf Download (243kB) | Preview |
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06. RINGKASAN.pdf Download (91kB) | Preview |
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BAB I.pdf Download (897kB) | Preview |
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