Arista, Nadya and Olivia Anggraeny,, S.Gz, and Annisa Rizky Maulidiana,, S.Gz, M.Sc (2022) Analisis Keragaman Pangan Selama Perkuliahan Daring pada Mahasiswa Gizi Universitas Brawijaya. Sarjana thesis, Universitas Brawijaya.
Abstract
Keragaman pangan menggambarkan kualitas konsumsi berdasarkan jumlah kelompok pangan pada periode tertentu. Prinsip keragaman pangan penting untuk diterapkan agar dapat terhindar dari risiko malnutrisi dan berbagai penyakit. Terjadinya pandemi COVID-19 akan mempengaruhi pola makan karena terbatasnya akses dan ketersediaan bahan makanan terutama pada mahasiswa yang bertempat tinggal di kos. Penelitian ini bertujuan untuk mengetahui perbedaan keragaman pangan pada mahasiswa Departemen Gizi Fakultas Ilmu Kesehatan Universitas Brawijaya yang melaksanakan perkuliahan daring selama pandemi COVID-19. Penelitian ini menggunakan metode analytical observational dengan desain cross-sectional study dan dilakukan pada 199 mahasiswa gizi menggunakan metode quota sampling. Kuesioner self reported food record digunakan dalam penelitian ini selama 2 hari yang diambil pada hari kerja dan akhir pekan. Hasil penelitian menunjukkan terdapat perbedaan pada skor keragaman pangan antara hari kerja dan akhir pekan (p=0,024; p<0,05). Selain itu juga terdapat perbedaan skor keragaman pangan antara laki-laki dan perempuan di akhir pekan (p=0,001; p<0,05). Sedangkan untuk skor keragaman pangan antara laki-laki dan perempuan di hari kerja (p=0,149; p>0,05) tidak terdapat perbedaan. Tidak terdapatnya perbedaan skor keragaman pangan ditemukan pula antar mahasiswa di tiap masa studi baik pada hari kerja maupun akhir pekan (masing-masing p=0,232 dan p=0,665; p>0,05). Selama pembelajaran daring terdapat perbedaan skor keragaman pangan pada mahasiswa menurut efektivitas hari dan jenis kelamin pada akhir pekan. Namun, tampak tidak terdapat pengaruh terhadap skor keragaman pangan dengan perbedaan jenis kelamin pada hari kerja dan masa studi.
English Abstract
Dietary diversity describes the quality of consumption based on food groups consumed in a certain period. The principle of dietary diversity is required to avoid the risk of malnutrition and other diseases. The occurrence of COVID-19 pandemic is affecting dietary patterns due to limited access and availability of food, especially for students who live in boarding houses. This study was conducted on college students because they were affected by COVID-19 so lectures were conducted online. This study aimed to determine differences in dietary diversity among Nutrition Department students at the Faculty of Health Sciences, Universitas Brawijaya. This study used an analytical observational method with a cross-sectional study design and was conducted on 199 nutrition students using quota sampling method. A self-reported food record questionnaire has been used in this study for two days which was taken on each weekday and weekend. The result of this study indicated the differences of dietary diversity score in weekday and weekend (p=0,024; p<0,05). In addition, there were also differences (p=0,001; p<0,05) in the dietary diversity scores between men and women. Whereas for the dietary diversity scores between men and women on a weekday (p=0,149; p>0,05) there weren't any differences. No differences in dietary diversity scores were also found between students in each study period both on weekday and weekend (p=0,232 and p=0,665; p>0,05, respectively). During online lectures, there were differences in student dietary diversity scores according to day effectiveness and gender on weekend. However, there were no significant differences according to the gender on weekday and study period.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0523160036 |
| Uncontrolled Keywords: | keragaman pangan, pandemi COVID-19, mahasiswa, perkuliahan daring,dietary diversity, COVID-19 pandemic, college student, online lectures |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 15 Jun 2023 01:27 |
| Last Modified: | 15 Jun 2023 01:28 |
| URI: | http://repository.ub.ac.id/id/eprint/201646 |
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