Febiola, Erlika Sindy and Dr. Fajar Ari Nugroho,, S.Gz., M.Kes. and Ilmia Fahmi,, S.Gz., Dietisien., M.Gizi (2023) Hubungan Antara Kebiasaan Konsumsi Kafein dengan Kejadian Dismenore pada Mahasiswi Program Studi Kesehatan Universitas Brawijaya. Sarjana thesis, Universitas Brawijaya.
Abstract
Setiap siklus menstruasi, masalah yang dihadapi banyak perempuan adalah ketidaknyamanan atau rasa nyeri yang luar biasa, yang mana sering disebut dengan dismenore. Dismenore yang paling sering terjadi pada perempuan adalah dismenore primer. Dismenore primer adalah nyeri menstruasi yang tidak berkaitan dengan adanya kondisi patologis. Banyak faktor yang diduga mempengaruhi terjadinya dismenore primer ini, salah satunya adalah kebiasaan konsumsi makanan dan minuman berkafein. Penelitian ini bertujuan untuk mengetahui hubungan antara kebiasaan konsumsi kafein dengan kejadian dismenore primer pada mahasiswi Program Studi Kesehatan Universitas Brawijaya. Penelitian ini menggunakan jenis penelitian kuantitatif, yaitu Studi Observasional dengan pendekatan Cross Sectional. Pengambilan data dilakukan selama 3 bulan. Sampel diambil menggunakan teknik probability sampling dan teknik yang dipakai ialah proportionate stratified random sampling dengan mengambil anggota populasi secara acak serta berstrata secara proporsional, dimana anggota populasi diambil dari 5 Program Studi Kesehatan di Universitas Brawijaya yakni Porgam Studi Pendidikan Dokter, Ilmu Gizi, Ilmu Keperawatan, Kebidanan, dan Farmasi. Responden mengisi kuesioner dalam bentuk google form. Berdasarkan hasil analisis univariat terdapat sebanyak 70,1% responden memiliki tingkat frekuensi konsumsi kafein yang tergolong sering (>3x/minggu), sebanyak 46,6% responden memiliki asupan kafein tergolong sedang/cukup (100-200 mg/hari), dan sebanyak 50,2% responden mengalami nyeri haid sebagai tanda dismenore primer yang tergolong sedang (skor 4-6). Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara kebiasaan konsumsi kafein (frekuensi konsumsi kafein dan kadar asupan kafein dengan kejadian dismenore primer (p-value 1 = 0,00 dan p-value 2 = 0,00) dengan hubungan yang bersifat positif. Kesimpulan dari penelitian ini ialah semakin tinggi konsumsi kafein maka semakin tinggi pula tingkat kualitas nyeri sebagai tanda dismenore primer yang dirasakan responden
English Abstract
Every menstrual cycle, the problem faced by many women is discomfort or extreme pain, which is often called dysmenorrhea. The most common dysmenorrhea in women is primary dysmenorrhea. Primary dysmenorrhea is menstrual pain that is not related to a pathological condition. Many factors are thought to influence the occurrence of primary dysmenorrhea, one of which is the habit of consuming caffeinated food and drinks. This study aims to determine the relationship between caffeine consumption habits and the incidence of primary dysmenorrhea in female students of the Brawijaya University Health Study Program. This research uses a type of quantitative research, namely an observational study with a cross sectional approach. Data collection was carried out for 3 months. The sample was taken using probability sampling technique and the technique used was proportionate stratified random sampling by taking the population members randomly and proportionally stratified, where the population members were taken from 5 Health Study Programs at Brawijaya University namely Medical Education Study Program, Nutrition Science, Nursing Science, Midwifery, and Pharmacy. Respondents filled out the questionnaire in the form of google form. Based on the results of univariate analysis, there were 70.1% of respondents who consumed caffeine frequently (>3x/week), 46.6% of respondents had moderate/sufficient caffeine intake (100-200 mg/day), and as many as 50.2% of respondents experienced menstrual pain as a sign of primary dysmenorrhea which was classified as moderate (score 4-6). The results of the bivariate analysis showed that there was a significant relationship between caffeine consumption habits (frequency of caffeine consumption and levels of caffeine intake and the incidence of primary dysmenorrhea (p-value 1 = 0.00 and p-value 2 = 0.00) with a positive relationship. The conclusion of this study is that the higher the consumption of caffeine, the higher the level of quality of pain as a sign of primary dysmenorrhea felt by respondents
Other obstract
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Item Type: | Thesis (Sarjana) |
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Identification Number: | 0523160005 |
Uncontrolled Keywords: | Mahasiswi, Menstruasi, Dismenore Primer, Konsumsi Kafein, College Student, Menstruation, Primary Dysmenorrhea, Caffeine Consumption. |
Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
Depositing User: | soegeng sugeng |
Date Deposited: | 05 May 2023 06:34 |
Last Modified: | 05 May 2023 06:34 |
URI: | http://repository.ub.ac.id/id/eprint/198746 |
Text (DALAM MASA EMBARGO)
Erlika Sindy Febiola.pdf Restricted to Registered users only until 31 December 2025. Download (6MB) |
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