Mardhianasari, Dwinda Aprilia and Dr. Nurul Muslihah, SP., M.Kes and lmia Fahmi, S.Gz,Dietisien,M.Gizi (2022) Kajian Stres Remaja Terhadap Frekuensi Konsumsi Sugar-sweetened beverage (SSB) Selama Pandemi Covid -19. Sarjana thesis, Universitas Brawijaya.
Abstract
Pandemi Covid -19 dapat meningkatkan stres pada remaja. Fenomena stres eating merupakan salah satu aspek yang berhubungan antara kejadian stres dan perilaku makan. Remaja biasanya lebih memilih makanan yang meningkatkan rasa puas tetapi kurang mempertimbangkan faktor kesehatan, salah satunya adalah minuman manis atau sugar-sweetened beverage. Hal ini dapat memicu peningkatan konsumsi minuman manis (Sugar-Sweetened Beverage) pada remaja stres. Penelitian ini bertujuan untuk mengkaji tingkat stres pada remaja terhadap frekuensi konsumsi Sugar-sweetened beverage (SSB) selama pandemi Covid-19. Desain penelitian ini menggunakan cross sectional dengan sampel penelitian remaja berusia 15-18 tahun sebanyak 426 responden. Penelitian dilakukan secara online melalui google form. Data yang diambil adalah kejadian stres yang diukur menggunakan kuesioner DASS -21 dan frekuensi konsumsi sugar-sweetened beverage (SSB) dengan menggunakan form Food Frequency Questionnaire yang telah diuji validasi. Dari hasil penelitian juga didapatkan tingkat stres sebagian besar kategori sedang pada responden laki laki 7,8%, responden perempuan 9,4%. Proporsi pada remaja perempuan lebih tinggi mengkonsumsi sugar-sweetened beverage daripada responden laki-laki terutama pada kelompok soda, kopi, teh, susu dan sari buah. Hasil analisis hubungan antara tingkat stres dengan frekuensi konsumsi soda,kopi,teh, isotonik,susu, sari buah memiliki nilai p-value 0,202; 0,840; 0,705; 0,999; 0,073; 0,680. Kesimpulan tidak ada hubungan yang signifikan antara tingkat stres remaja terhadap frekuensi konsumsi Sugar Sweetened Beverages (SSB) selama pandemi Covid-19.
English Abstract
The Covid-19 pandemic can increase stress in teenagers. The phenomenon of stress eating is one aspect that is related to the incidence of stress and eating behavior. Adolescents usually prefer foods that increase satisfaction but do not consider health factors, one of which is sugar-sweetened beverages. This can trigger increased consumption of sugary drinks (Sugar-Sweetened beverages) in stressed adolescents. This study aims to examine the stress level of adolescents on the frequency of sugar-sweetened beverage (SSB) consumption during the Covid-19 pandemic. The design of this study used a cross-sectional research sample of adolescents aged 15-18 years as many as 426 respondents. The research was conducted online via Google Forms. The data taken are stress events measured using the DASS-21 questionnaire and the frequency of consumption of sugar-sweetened beverages (SSB) using the Food Frequency Questionnaire form that has been validated. The study's results also found that the stress level was mostly in the moderate category in male respondents 7.8%, and female respondents 9.4%. The proportion of female adolescents was higher in consuming sugar-sweetened beverages than male respondents, especially in the soda, coffee, tea, milk, and fruit juice groups. The results of the analysis of the relationship between stress levels and the frequency of consumption of soda, coffee, tea, isotonic, milk, and fruit juice have a p-value of 0.202; 0.840; 0.705; 0.999; 0.073; 0.680. The conclusion is that there is no significant relationship between adolescent stress levels and the frequency of consumption of Sugar-Sweetened Beverages (SSB) during the Covid-19 pandemic.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0522160032 |
| Uncontrolled Keywords: | tingkat stres, sugar sweetened beverages, remaja,stress level, sweet drinks, adolescents |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 27 Sep 2022 06:52 |
| Last Modified: | 27 Sep 2022 06:52 |
| URI: | http://repository.ub.ac.id/id/eprint/194972 |
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Text (DALAM MASA EMBARGO)
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