Handayani, Dwi Febri and Dr. Nurul Muslihah,, SP., M.Kes and Ilmia Fahmi,, S.Gz, Dietisien, M.Gizi (2022) Kajian Tingkat Stres Remaja Terhadap Frekuensi Konsumsi Sayur dan Buah Selama Pandemi Covid-19. Sarjana thesis, Universitas Brawijaya.
Abstract
Pandemi Covid-19 memberikan dampak yang luas dalam berbagai aspek kehidupan, salah satunya yaitu bidang pendidikan. Remaja merupakan kelompok yang rentan terhadap kejadian stres, kebijakan pembelajaran menggunakan sistem daring membatasi remaja dalam beraktivitas dan berinteraksi sosial sehingga dapat meningkatkan kejadian stres. Stres dapat mempengaruhi perilaku makan salah satunya perilaku mengkonsumsi sayur dan buah pada remaja yang umumnya masih sangat rendah di Indonesia. Sayur dan buah perlu dikonsumsi secara cukup karena merupakan bagian penting untuk meningkatkan daya tahan tubuh saat pandemic Covid-19. Sayur dan buah merupakan sumber vitamin, mineral dan serat yang kaya akan antioksidan. Penelitian ini bertujuan untuk mengetahui tingkat stres remaja terhadap frekuensi konsumsi sayur dan buah selama pandemi Covid-19. Desain penelitian ini bersifat observational dengan pendekatan cross-sectional. Sampel pada penelitian ini berjumlah 426 orang dengan kriteria remaja usia 15-18 tahun. Data tingkat stres diambil dengan kuesioner DASS-21 dan data frekuensi konsumsi sayur dan buah diambil menggunakan Food Frequency Questionnaire yang dilakukan secara online melalui google form. Data di analisis secara deskriptif dan uji hubungan dengan Spearman-Rank. Hasil penelitian menunjukkan bahwa tingkat stres remaja yang tergolong stres ringan 7,5%, sedang 8,9%, berat 5,4%, sangat berat 2,3%, kategori frekuensi konsumsi sayuran yang tergolong cukup 41,1%, kurang 58,9%, kategori frekuensi konsumsi buah yang tergolong cukup 20,9% dan kurang 79,1%. Hasil analisis antara tingkat stres dengan frekuensi konsumsi sayur dan buah menunjukkan tidak ada hubungan yang signifikan dengan nilai p berturut-turut 0,751 dan 0,718 (p>0,05).
English Abstract
The COVID-19 pandemic has had a broad impact on various aspects of life, one of which is education. Adolescents are a group that is susceptible to stressful events, learning policies using online systems limit adolescents in their activities and social interactions so that they can increase the incidence of stress. Stress can affect eating behavior, one of which is the behavior of consuming vegetables and fruit in adolescents which is generally still very low in Indonesia. Vegetables and fruit need to be consumed in moderation because they are an important part of increasing body resistance during the Covid-19 pandemic. Vegetables and fruit are sources of vitamins, minerals, and fiber which are rich in antioxidants. This study aims to determine the stress level of adolescents on the frequency of consumption of vegetables and fruit during the Covid-19 pandemic. The research design is observational with a cross-sectional approach. The sample in this study amounted to 426 people with criteria for adolescents aged 15-18 years. Stress level data was taken using the DASS-21 questionnaire and data on the frequency of consumption of vegetables and fruit were taken using the Food Frequency Questionnaire which was conducted online via a google form. The data were analyzed descriptively and tested the relationship with Spearman-Rank. The results showed that the stress level of adolescents classified as mild stress was 7.5%, moderate 8.9%, severe 5.4%, very severe 2.3%, the category of frequency of vegetable consumption which was classified as sufficient was 41.1%, less was 58, 9%, the category of fruit consumption frequency which is classified as sufficient is 20.9% and less is 79.1%. The results of the analysis between stress levels and the frequency of consumption of vegetables and fruit showed no significant relationship with p-values of 0.751 and 0.718 (p>0.05).
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0522160006 |
| Uncontrolled Keywords: | Tingkat Stres, Konsumsi Sayur dan Buah, Pandemi Covid-19, Remaja,Stress Level, Consumption of Vegetables and Fruits, Covid-19 Pandemic, Teenagers |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Ilmu Kesehatan > Ilmu Gizi, Fakultas Ilmu Kesehatan |
| Depositing User: | Sugeng Moelyono |
| Date Deposited: | 30 Aug 2022 01:35 |
| Last Modified: | 30 Aug 2022 01:35 |
| URI: | http://repository.ub.ac.id/id/eprint/193756 |
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