Prayogo, Thomas and Prof. Dr. Teti Estiasih, STP., MP and Dego Yusa Ali, STP, M.Sc (2022) Analisis Process Capability Unit Produksi OTC (Open Top Can) Regular Can Menggunakan Indeks Process Performance (Pp dan Ppk) di PT. X untuk Kemasan Kaleng Krimer Kental Manis. Sarjana thesis, Universitas Brawijaya.
Abstract
PT X merupakan salah satu produsen krimer kental manis dalam kaleng terbesar di Indonesia. PT.X sedang menginisiasi penerapan manajemen mutu dengan Six Sigma, yaitu sistem manajemen mutu berbasis statistik melalui pendekatan berbasis data dan metode peningkatan berkelanjutan untuk meminimalisir hasil produksi yang cacat dan tidak sesuai dengan spesifikasi yang diinginkan (out of spec). Langkah awal dalam penerapan six sigma merupakan analisis performa produksi secara statistik dengan metode process capability. Analisis process capability merupakan analisis statistik yang dapat mengukur kemampuan suatu proses produksi untuk menghasilkan output produk di dalam batas spesifikasi pelanggan. Hasil analisis process capability dinyatakkan dalam bentuk indeks nilai process performance (pp) dan process performance kane (ppk). Indeks process performance (pp) menyatakkan secara kuantitatif data produksi telah berada di dalam batas USL (Upper Specification Limit) dan LSL (Lower Specification Limit). Sedangkan indeks process performance kane (ppk) menyatakkan seberapa terpusat data produksi yang menunjukkan akurasi dan presisi data untuk memenuhi target – dipusatkan di antara batas spesifikasi. Intrepertasi hasil pp dan ppk adalah sebagai berikut: angka >1,33 maka proses dapat dikatakan sangat kapabel dan memuaskan, angka >1 maka proses kapabel, dan angka <1 maka proses dapat dikatakan tidak kapabel. Penelitian magang ini bertujuan untuk melakukan analisis process capability, membuat tren indeks process performance, serta diagram fishbone untuk mengevaluasi keragaman dan ketercapaian kualitas produksi kemasan kaleng. Bagian kemasan kaleng yang dianalisis process capability adalah bagian OTC (open top can) yaitu bagian badan kaleng yang belum melalui proses filling dan termasuk ke dalam jenis regular can yaitu kemasan kaleng dengan tinggi dan ukuran yang normal.
English Abstract
PT. X is one of the largest producers of canned sweetened thick cream in Indonesia. To compete in the industrial world, PT.X is initiating the implementation of quality management with Six Sigma, a statistical-based quality management system through a data-based approach and continuous improvement methods to minimize defective production results and not in accordance with the desired specifications (out of spec) . The initial step in implementing Six Sigma is a statistical analysis of production performance with the process capability method. Process capability analysis is a statistical analysis that can measure the ability of a production process to produce product output within the limits of customer specifications. The results of the process capability analysis are stated in the form of process performance (pp) value index and process performance kane (ppk). ). Process performance index (pp) quantitatively states that production data are within the USL (Upper Specification Limit) and LSL (Lower Specification Limit) limits. Whereas the kane process performance index (ppk) states how centralized production data shows the accuracy and precision of data to meet targets - centered between specification limits. The results of pp and ppk are as follows: number> 1.33, the process can be said to be very capable and satisfying, number> 1, then the process is capable, and number <1, the process can be said to be not capable. This internship research aims to analyze process capability, create process performance index trends, and fishbone diagrams to evaluate the diversity and quality of tin packaging production. The tin packaging portion analyzed for process capability is the OTC (open top can) part, the can body part that has not been through the filling process and is included in the regular can type, which is the can packaging with normal height and size.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0520100182 |
| Uncontrolled Keywords: | Fishbone Diagram, Six Sigma, Kemasan Kaleng, Process Capability, Fishbone Diagram, Process Capability, Six Sigma, Tin Can Packaging. |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture > 338.16 Production efficiency |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | Zainul Mustofa |
| Date Deposited: | 14 Jul 2022 02:00 |
| Last Modified: | 11 Dec 2023 07:49 |
| URI: | http://repository.ub.ac.id/id/eprint/192034 |
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