Triachdiani, Nanda and Erni Sofia Murtini, STP., MP., Ph.D (2020) Pengaruh Varietas Kacang Tanah (Arachis hypogaea L.) dan Rasio Gula Aren : Gula Pasir terhadap Karakteristik Enting - Enting Geti. Sarjana thesis, Universitas Brawijaya.
Abstract
Produk enting-enting geti yang beredar di pasar saat ini masih memiliki karakteristik yang berbeda—beda. Hal tersebut dikarenakan, produk enting-enting geti masih belum memiliki standar tertentu dalam menentukan karakteristiknya. Karakteristik produk enting- enting geti dapat ditentukan oleh penggunaan jenis kacang serta jenis dan rasio gula pada proses pembuatannya. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbedaan varietas kacang tanah dan rasio gula aren : gula pasir terhadap karakteristik fisik, kimia, dan organoleptik dari produk enting-enting geti.
English Abstract
Enting-enting geti products on today’s market still have different characteristics. That's because enting-enting geti products still do not have certain standards in determining their characteristics. The characteristics of enting-enting geti products can be determined by the use of types of beans and the type and ratio of sugar in the manufacturing process. The purpose of this study was to determine the effect of differences in groundnut varieties and the ratio of aren sugar: granulated sugar to the physical, chemical, and organoleptic characteristics of enting-enting geti products.
Item Type: | Thesis (Sarjana) |
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Identification Number: | 0520100126 |
Uncontrolled Keywords: | Enting-Enting Geti, Gula Aren, Gula Pasir, Kacang Tanah, Enting-Enting Geti, Aren Sugar, Granulated Sugar, Groundnut |
Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture > 338.16 Production efficiency |
Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
Depositing User: | Zainul Mustofa |
Date Deposited: | 11 Jul 2022 05:09 |
Last Modified: | 11 Jul 2022 05:09 |
URI: | http://repository.ub.ac.id/id/eprint/191846 |
Text (DALAM MASA EMBARGO)
0520100126 -Nanda Triachdiani.pdf Restricted to Registered users only until 31 December 2023. Download (5MB) |
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