Sugiarto, Maya Amalia and Prof. dr. Mohammad Saifur Rohman, Sp.JP.,Ph.D and Agustiana Dwi Indah Ventiyaningsih., SKM.,M.Biomed (2021) Hubungan Antara Asupan Protein Dan Natrium Dengan Tekanan Darah Pada Penderita Penyakit Jantung Koroner Di Malang Community Of Cardiovasculer Care (MC3). Sarjana thesis, Universitas Brawijaya.
Abstract
Penyakit Jantung Koroner (PJK) merupakan suatu kelainan yang diakibatkan dari adanya penyempitan atau penyumbatan pembuluh darah arteri yang mengalirkan darah kepada otot jantung dan merupakan salah satu kelainan miokardium yang disebabkan akibat regurgitasi aliran darah koroner. Salah satu faktor terjadinya PJK adalah abnormalitas kadar tekanan darah yang dikaitkan dengan kejadian hipertensi. Asupan protein dan natrium juga menjadi faktor lain yang mempengaruhi tekanan darah. Penelitian ini bertujuan untuk membuktikan adanya korelasi antara asupan protein dan natrium terhadap tekanan darah pasien PJK. Studi observasional analitik dengan design penelitian crosssectional. Sampel dipilih dengan cara total sampling di mana seluruh populasi terbatas dipilih menjadi responden yaitu seluruh penderita PJK di Malang Community Of Cardiovasculer Care (MC3) (n = 50). Variabel yang diukur adalah total asupan protein dan natrium dikaitkan dengan tekanan darah mengunakan data wawancara semi quantitative-FFQ (SQ-FFQ) dan repeated 24-hours recall. Data dianalisis menggunakan uji Pearson Correlation. Hasil analisis menunjukkan statistik dengan nilai protein menggunakan metode SQ-FFQ, pvalue = 0.660 > α (0.05). Dan nilai natrium menggunakan metode SQ-FFQ, pvalue = 0.660 > α (0.05). Kesimpulan dari penelitian ini adalah tidak ada hubungan yang bermakna antara jumlah asupan protein dan natrium dengan kadar tekanan darah salah satu faktor yang berpengaruh terutama pada konsumsi zat gizi yang terbatas serta adanya interaksi natrium dengan zat gizi lainnya yaitu kalium yang mampu menurunkan kadar natrium di dalam tubuh. Berbagai faktor yang mempengaruhi tekanan darah seperti penggunaan obat anti-hipertensi, suplementasi serta kebiasaan hidup sehat.
English Abstract
Coronary Heart Disease (CHD) is a disorder that occur because arteries that supply blood to the heart muscle are blockage. In addition, this disease also can be called as a myocardial disorder which caused by regurgitation of coronary blood flow. One of the factors in the occurrence of Coronary Heart Disease (CHD) is the abnormality of blood pressure levels which relate to the incidence of hypertension. Furthermore, protein and sodium intake also take a part of blood pressure. This study is aim to investigate the relationship between amount of protein and sodium intake on the blood pressure of Coronary Heart Disease (CHD) patients. It is an analytic observational research which designed crosssectional research. The sample was selected by total sampling in which the entire limited population was chosen to be the respondent, namely all CHD patients in Malang Community Of Cardiovascular Care (MC3) (n = 50). The variables measured were total protein and sodium intake associated with blood pressure using semi quantitative-FFQ (SQ-FFQ) interview data and repeated 24-hour recall. The data were analyzed using Pearson Correlatin test. The results of statistical analysis with a protein significance value using the SQ-FFQ method, pvalue = 0.660> α (0.05). And the significance value of sodium using the SQ-FFQ method, p-value = 0.660> α (0.05). The conclusion of this study is that there is no significant relationship between the amount of protein and sodium intake with blood pressure levels, one of the factors that affect especially the consumption of limited nutrients and the interaction of sodium with other nutrients, namely potassium which can reduce sodium levels in the body. Various factors that affect blood pressure such as the use of anti-hypertensive drugs, supplementation and healthy living habits.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0521060193 |
| Uncontrolled Keywords: | Penyakit Jantung Koroner (PJK), tekanan darah, protein, natrium, Coronary Heart Disease (CHD), blood pressure, protein, sodium |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 22 Dec 2021 07:04 |
| Last Modified: | 25 Feb 2022 01:36 |
| URI: | http://repository.ub.ac.id/id/eprint/187601 |
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