Adawiyah, Nadhira Salsabila and Agustin Krisna Wardani, STP.,M.Si.,Ph.D (2019) Mikroenkapsulasi Probiotik Lactobacillus Plantarum Menggunakan Enkapsulan Maltodekstrin Yang Dikombinasikan Dengan Gum Arab Dan Cmc: Kajian Pustaka. Sarjana thesis, Universitas Brawijaya.
Abstract
Spray drying digunakan sebagai metode enkapsulasi dalam pelestarian kultur probiotik untuk meningkatkan stabilitas dan viabilitas dalam penggunaannya sebagai suplemen pakan ternak. Penggunaan maltodekstrin sebagai enkapsulan dikombinasikan dengan gum Arab dan CMC untuk meningkatkan kualitas mikrokapsul probiotik yang dihasilkan. Enkapsulan dilarutkan dalam larutan probiotik Lactobacillus plantarum dan pengeringan dilakukan dalam spray dryer skala pilot plant.
English Abstract
Spray drying was used as an encapsulating method for preservation of probiotic cultures to enhance its stability and viability as feed supplements in animal production. Partial replacement of maltodextrin, as encapsulant, with gum Arabic and CMC were done to improve the quality of microcapsules. The encapsulating agents were suspended with Lactobacillus plantarum and drying was carried out in a pilot-plant spray dryer.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2019/583/052002690 |
| Uncontrolled Keywords: | CMC, Gum Arab, Maltodekstrin, Mikroenkapsulasi, Probiotik, Spray drying,CMC, Gum Arabic, Maltodextrin, Microencapsulation, Probiotic, spray drying |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture > 338.16 Production efficiency |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 20 Dec 2021 06:25 |
| Last Modified: | 29 Mar 2022 02:36 |
| URI: | http://repository.ub.ac.id/id/eprint/187510 |
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