Aurelia Amandha, Berlian (2021) PERBEDAAN JUMLAH MIKROBA PADA FORMULA ENTERAL BLENDERIZED DAN FORMULA ENTERAL KOMERSIAL: SYSTEMATIC REVIEW NON META ANALYSIS. Sarjana thesis, Universitas Brawijaya.
Abstract
"Pemilihan jenis formula enteral blenderized maupun komersial menjadi pertimbangan, salah satunya ditinjau dari banyaknya keberadaan mikroba kontaminan atau mikroba patogen. Formula enteral atau makanan cair merupakan makanan yang biasanya diberikan kepada pasien dengan gangguan mengunyah, menelan, dan mencernakan makanan atau pasien dengan kondisi sakit kritis. Keberadaan mikroba pathogen dapat mengakibatkan risiko infeksi nosocomial pada pasien immunokompeten tersebut. Penelitian ini bertujuan untuk menganalisa perbedaan jumlah mikroba pada formula enteral blenderized dengan formula enteral komersial yang dilakukan dengan kajian literature review. Studi penelitian menggunakan metode Systematic Review Non Meta-analysis dengan menerapkan protokol Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) dengan kata kunci pencarian yang disesuaikan dengan Medical Subject Heading (MeSH). Hasil penelitian merupakan data hasil dari 14 jurnal yang didapatkan melalui 2 database yaitu PubMed dan ProQuest serta jurnal referensi lain. Hasil dari kajian literature review ini yaitu secara keseluruhan jumlah mikroba pada formula enteral blenderized cenderung lebih tinggi dibandingkan formula enteral komersial. Namun hasil kesimpulan menyatakan bahwa tingginya kontaminasi disebabkan karena faktor suhu, waktu tunggu, dan handling produk dalam prosedur persiapan formula daripada disebabkan oleh jenis formula enteral. Pemilihan penggunaan kedua formula bergantung pada kebermanfaatan dan keterjangkauan sehingga keduanya sama-sama direkomendasikan untuk saling melengkapi."
English Abstract
The selection of enteral blenderized and commercial formulas is a consideration, one of which is reviewed from the many presence of contaminant microbes or pathogenic microbes. Enteral formula or liquid food is a food that is usually given to patients with chewing, swallowing, and digesting disorders or patients with critical illness. The presence of pathogenic microbes can result in the risk of nosocomial infection in such immunocompetient patients. This study aims to analyze the difference in the number of microbes in the enteral blenderized formula with commercial enteral formula conducted with literature review studies. The research study used Systematic Review Non Meta-analysis method by applying Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) protocol with search keywords tailored to Medical Subject Heading (MeSH). The results of the study are data from 15 journals obtained through 2 databases namely PubMed and ProQuest and other reference journals. The results of this literature review study are overall the number of microbes in enteral blenderized formulas tend to be higher than commercial enteral formulas. However, the conclusion stated that the high contamination was caused by factors in the temperature, holding time, and handling of the product in the formula preparation procedure rather than caused by the enteral formula type. The choice of the use of both formulas depends on the benefit and affordability so both are equally recommended to complement each other.
Other obstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 052106 |
| Subjects: | 600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | agung |
| Date Deposited: | 19 Oct 2021 13:46 |
| Last Modified: | 25 Feb 2022 07:18 |
| URI: | http://repository.ub.ac.id/id/eprint/184143 |
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Text (DALAM MASA EMBARGO)
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