Berliana, Filda Rizky (2020) Literature Review : Kandungan Nutrisi Daphnia Sp. Yang Diberi Pakan Berbeda. Sarjana thesis, Universitas Brawijaya.
Abstract
Daphnia sp. merupakan pakan alami yang sering digunakan dalam kegiatan budidaya dan pembenihan. Daphnia sp. adalah krustasea berukuran kecil yang hidup di perairan tawar biasa disebut kutu air. Kandungan nutrisi dalam tubuh Daphnia sp. bergantung pada pakan yang diberikan. Penggunaan berbagai bahan organik dan kotoran hewan yang dikombinasikan lalu difermentasi sebagai pakan diketahui dapat meningkatkan kandungan nutrisi dalam tubuh Daphnia sp. Literature review ini bertujuan untuk mengetahui penggunaan pakan yang berbeda terhadap kandungan nutrisi Daphnia sp. dan untuk mengetahui pakan yang menghasilkan kandungan nutrisi terbaik untuk Daphnia sp. dari beberapa bahan organik. Bahan organik yang digunakan adalah 1,2 g/L kotoran ayam, 0,9 g/L bekatul dan 0,3 g/L bungkil kelapa, 25 % kotoran ayam, 25 % ampas tahu dan 50 % roti afkir, 25 % kotoran kambing, 25 % ampas tahu dan 50 % roti afkir, 0% kotoran burung puyuh dan 50% ampas tahu dan 50% roti afkir. Hasil yang didapatkan pada kandungan protein dalam tubuh Daphnia sp. tertinggi sebesar 73,90% berasal dari kombinasi bahan 1,2 g/L kotoran ayam, 0,9 g/L bekatul dan 0,3 g/L bungkil kelapa dan terendah 62,56% berasal dari kombinasi bahan 25 % kotoran kambing, 25 % ampas tahu dan 50 % roti afkir. Kandungan lemak dalam tubuh Daphnia sp. tertinggi sebesar 8,84% berasal dari kombinasi bahan 0% kotoran burung puyuh , 50% ampas tahu dan 50% roti afkir dan terendah sebesar 7,89% berasal dari kotoran ayam 1,2g/L, bekatul 0,9 g/L dan bungkil kelapa 0,3 g/L.
English Abstract
Daphnia sp. is a natural food that is often used in aquaculture and hatchery activities. Daphnia sp. is small crustaceans that live in freshwater commonly called water fleas. Nutritional content in the body Daphnia sp. depends on the feed given. The use of various organic materials and animal waste combined and then fermented as food is known to increase the nutritional content in the body Daphnia sp. This literature review aims to determine the use of different feeds to the nutritional content of Daphnia sp. and to find out which feed produces the best nutritional content for Daphnia sp. from several organic ingredients. Organic materials used were 1.2 g / L chicken manure, 0.9 g / L bran and 0.3 g / L coconut cake, 25% chicken manure, 25% tofu pulp and 50% rejected bread, 25% goat manure, 25% tofu waste, and 50% rejected bread, 0% quail droppings and 50% tofu waste and 50% rejected bread. The results obtained in the protein content in the body Daphnia sp. the highest of 73.90% came from a combination of 1.2 g / L chicken manure, 0.9 g / L rice bran and 0.3 g / L coconut cake and the lowest 62.56% came from a combination of 25% goat manure, 25% tofu pulp and 50% rejected bread. Fat content in the body Daphnia sp. the highest of 8.84% came from the combination of ingredients 0% quail droppings, 50% tofu dregs and 50% of rejected bread and the lowest of 7.89% came from 1.2g / L chicken manure, rice bran 0.9 g / L and coconut cake 0.3 g / L. The nutritional content found in Daphnia sp. which can be seen from the results shows that there are differences in each combination of ingredients used in the analysis of protein and fat in the body of Daphnia sp. The resulting difference is thought to be due to differences in the composition of the given organic material so that the organic material produces different nutritional content for Daphnia sp.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0520080146 |
| Uncontrolled Keywords: | Daphnia sp.,Bahan Organik, Kotoran Hewan, Kandungan Nutrisi-Daphnia sp., Organic Ingredients, Animal Dung, Nutrition Content. |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.08 Specific topics in animal husbandry > 636.085 Feeds and applied nutrition |
| Divisions: | Fakultas Perikanan dan Ilmu Kelautan > Manajemen Sumberdaya Perairan |
| Depositing User: | Sugeng Moelyono |
| Date Deposited: | 20 Feb 2021 07:10 |
| Last Modified: | 17 Oct 2024 02:34 |
| URI: | http://repository.ub.ac.id/id/eprint/182590 |
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